Lemon Lime Croissants

Ingredients:

• 200 g sugar
• 50 ml QuickLemon
• 50 ml QuickLime
• 100 g Butter
• 1 sheet puff pastry
• 4 eggs

The How-to:

• Blend 50 ml QuickLemon with 50 ml QuickLime.
• In a pan, heat the juice, sugar, butter and 3 beaten eggs.
• When thickened, take off the heat. Leave to cool in the fridge.
• Cut the pastry into triangles and fill with the mixture.
• Roll and paint with a beaten egg.
• Bake in the oven at 180º until golden. Enjoy!