Leche frita

Ingredients for the filling:

• 1/2 L milk
• 4 eggs
• 125g sugar
• 80g corn flour
• 1 tsp cinnamon

Ingredients for the batter:

• 2 eggs
• QuickLemon
• Flour
• Sunflower oil
• Sugar and cinnamon

Directions:

• In a pan, whisk 4 eggs, the sugar, corn flour, cinnamon and milk.
• When everything is well blended put on the heat and leave until the mixture thickens.
• Pour the leche frita mixture into a tray and leave to cool in the fridge for at least 2 hours.
• When cool, cut into squares, roll in the flour until well covered. Add Quicklemon to the beaten eggs. Dip the squares in the eggs.
• Fry and place on some kitchen roll.
• Cover in sugar and cinnamon.

Enjoy!